Menus
- All Menus (PDF)
- Appetizers and Bar Bites
- Fresh Oyster & Chilled Bar
- Sandwiches
- Dim Sum
- Stir-Fry
- Rice Plates
- Vermicelli Bowls
- Fried Rice
- Pho
- Kid's Menu
- Chef’s Special
- Vietnamese Special
- Happy Hour
- Boba Tea/Coffee/Smoothie/Juice
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Blue crab lump meat, cream cheese, peas and carrot
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Ground pork, carrot, jicama, taro, wrapped and fried to order, served with sweet and sour sauce
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Vermicelli, lettuce, carrot, cucumber, and meat of your choice, wrapped in steamed rice paper, served with peanut sauce
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Chicken, chestnut, shitake mushroom, red bell pepper, green onion, tossed in our family secret sauce, wrapped with fresh chilled lettuce
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Crispy shrimps, fresh mango, lettuce, and strawberry pearls, dressed in delicious mango sauce
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Chilled cooked octopus, shredded mango, seasonal vegetables and herbs, sesame, served with shrimp chips
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Chilled shrimp, lotus rootlet, seasonal vegetables and herbs, roasted peanut, served with shrimp chips
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Sashimi-grade Japanese white snapper, chilled shrimp and octopus in limo leche de tigre, served with cancha, choclo, and sweet potato
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Broccoli, napa cabbage, green cabbage, carrot, onion, mushroom
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Broccoli, napa cabbage, green cabbage, carrot, onion, mushroom
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Up to 3 kinds of beef
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Soy cake, tofu, mushrooms, vegetables, carrot
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Sous-vide Beef Brisket, onion, carrot, mushroom, served with steamed rice
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Rice noodle stir-fried with shrimps, grilled chicken, scramble egg, cabbage, carrot, onion
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Japanese Snapper cubes shaken with green and red bell peppers, onion, garlic and butter, served with steamed rice
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Crab meat, egg, Japanese orange tobiko, fried rice
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Served with two sides
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Cá Chiên Sốt Chua Ngọt
Served with seasonal vegetable sauteed in balsamic sauce, served with two sides
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Chicken, regular & sweet potatoes, taro, stewed in a creamy yellow coconut-lemongrass curry broth
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Pot-roasted slow-cooked beef shanks stewed in hearty & flavorful broth with carrot, daikon, lemongrass
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Shrimp and pork wonton, egg noodles, vegetables, chives, green onion, fried onion, cilantro
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Angus prime strip and ribeye cubes shaken with green & red pepper, onions, garlic, and butter served with cucumber, lettuce & pickles